Program Description
Learn the business-savvy side of hospitality industry management. Develop applied skills that help you navigate hotel, restaurant and culinary business models. You’ll confidently explore the challenges and successes of running a cost-effective operation that provides great service.
There’s a lot behind the scenes of a smooth hotel check-in or posh dinner reservation. Our Hospitality and Tourism Operations: Hotel and Restaurant program gives you the inside training to provide superior experiences. In our McCain Centre for Culinary Training and Lady Dunn Dining Room, you’ll develop foundation skills and combine business management abilities with applied activities related to hotel, food service and culinary operations.
Classes are designed to reinforce workplace essential skills like communication, technology, teamwork, environmental ethics, personal development, project and time management, workplace safety, global issues and problem solving.
As the result of hands-on work in all elements of hotel, food and beverage and kitchen operations, graduates will be competent in the successful delivery of food and beverage services and lodging administration practices.
Career Possibilities
You will have many options for career development depending on your prior experience, adaptability and willingness to relocate. The Hospitality and Tourism Operations: Hotel and Restaurant program will prepare you for employment in hotels, restaurants, resorts, catering companies, hospitality supply companies, convention centres and beverage operations.