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Programs and courses
We offer more than 90 programs to get you excited about your future. NBCC programs and courses equip you with the skills to get the job done.

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Home > Programs & Courses > Full-time Study > Hospitality and Tourism

Hospitality and Tourism

Take your skills in hospitality, tourism, culinary arts and event management to the next level.  Not only do you acquire these essentials, you also learn to turn them into a sustainable business. Our grads are chefs, restaurateurs, hoteliers, destination managers and event professionals who know how to craft memorable experiences.

Programs available

For more detail on any of the courses below, click on the course name.

Program Name Campus Duration
Cook Moncton The requirements for this certificate program may be achieved within one academic year of full-time study.
Event Management St. Andrews The requirements for this certificate will be met upon successful completion of the required courses. The program will normally be available through on-line delivery intended for, but not limited to, part-time students.
Hospitality & Tourism Operations: Culinary Arts St. Andrews The requirements for this certificate program may be achieved within one academic year of full-time study.
Hospitality & Tourism Operations: Hotel and Restaurant St. Andrews The requirements for this certificate program may be achieved within one academic year of full-time study.
Hospitality & Tourism Operations: International Travel and Tourism St. Andrews The requirements for this certificate program may be achieved within one academic year of full-time study.
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