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In the News

July 16, 2010 MIRAMICHI (CNB) - The provincial government is taking two major steps to strengthen higher education on the Miramichi. Premier Shawn Graham made the announcement today. more…

July 10, 2010 Troy Sarchfield says he's always taken satisfaction in creating things out of raw materials. That's one of the aspects he likes best about the welding industry. "It's a good feeling to know that you can take metal forms and turn them into something," he said. more…

July 9, 2010 SAINT JOHN - The taste of Saint John is a mixture of smoky, sweet and savoury. After three levels of competition and 250 citizen judges, Crosby's molasses and wild horseradish hot smoked pork tenderloin has been deemed the "Original Taste of Saint John." Chef David Irvin is responsible for the dish, which was served with a side dish of sour cream and chive profiterole pastry, parsnip chips, buttered chanterelle mushrooms and dandelion greens. more…

Why NBCC
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“NBCC is a fast-paced environment that fosters learning and growth. We've been exposed to the fundamentals while at the same time are preparing for the ever-changing business world.”

Crystal MacEachern

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On the Job


“NBCC gave me the specific skills and tools as well as the necessary “book” knowledge for my specific trade. It gave me the required foundation to perform the work and the springboard to get me to the work.”

Tim Maber

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