Course Description
Course Code: CUIS1035
Credits: Non-credit
Use easy to prepare recipes and see why so many people are enjoying Thai Cuisine. This is a hands-on course that will take place at the Simonds High School food lab.
Admission Requirements
Prerequisites: none
Registration: To register, phone (506) 658-2437
More Information: 658-2577
DurationDates: Oct. 18, 2011
Time: Tues., 6:30pm - 9:30pm
Fees and Requirements
Tuition: $39.55
Text cost: none
Additional Fees: $12.43 materials fee