Course Description
Course Code: 1211
Credits: Non-credit
Students prepare various candies and, at the end of the evening, will have a tray to take home for everyone to sample. Recipies include White Chocolate Bark, Chocolate Covered Peanut Butter Balls, Dark Chocolate Pralines (caramel and pecans covered in chocolate). This is a hands-on course that will take place at the Simonds High School Food Lab.
Admission Requirements
Prerequisites: none
Registration: To register, phone (506) 658-2437
More Information: 658-2577
DurationDates: Nov. 22, 2011
Time: Tues., 6:30pm - 9:30pm
Fees and Requirements
Tuition: $39.55
Text cost: none
Additional Fees: $12.43 materials fee