Course Description
Course Code: CUIS1020
Credits: Non-credit
This course will give students experience in the preparation of a variety of dishes that can be used for entertaining. This is a hands-on course that will take place at the Simonds High School food lab.
Admission Requirements
Prerequisites: none
Registration: To register, phone (506) 658-2437
More Information: 658-2577
DurationDates: Feb 21, 2012
Time: Tues., 6:30pm - 9:30pm
Fees and Requirements
Tuition: $39.55
Text cost: none
Additional Fees: $12.43 materials fee