Course DescriptionTopics will include:
- Introduction and history of Vietnamese foods
- Condiments and traditional herbs
- Appetizers, soups and main dishes
- Desserts
- Beverages, including smoothies
NOTE: Substitution of dishes may occur due to availability of ingredients
Admission RequirementsPrerequisites: none
Registration: To register, phone (506) 869-6994
DurationOctober 19 to November 16, 2010. Tuesday 6-9 p.m.
Fees and Requirements
Tuition: $110.18
Text cost: none
Additional Fees: $50