NBCC in Moncton Situated in Canada’s most honest and polite city, this location offers the largest variety of post-secondary programs and courses. From nursing to electrical engineering, business and welding – it is all available here…

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Italian Cuisine

Course Description

Topics will include:

Gnocchi
Manicotti
Pizza
Lasagna
Risotto
Students will have input as to menu items prepared so this content is subject to change based on student choices

Admission RequirementsPrerequisites: none

Registration: To register, phone (506) 869-6994

DurationFebruary 6 to March 5, 2012 (5 weeks). Monday 6-9 p.m.

Fees and Requirements

Tuition: $110.18

Text cost: none

Additional Fees: $50