NBCC. Make it work for you.
Home > Locations > Moncton > Continuing Education > Gluten-Free Baking Courses

Gluten-Free Baking Courses

Course Description

Topics will include:

  • September 13 - Pitas and Pizza Crust
  • September 20 - Basic Bread and Sugar Cookies
  • September 27 - Biscuits and Rice Flour Squares
  • October 4 - Stove Top Biscuits and Pancakes
  • October 11 - Bagels and Muffins

Admission RequirementsPrerequisites: none

Registration: To register, phone (506) 869-6994


DurationWeekly as above. Tuesday 6-9 p.m.


Fees and Requirements

Tuition: $28.82 per night

Text cost: none

Additional Fees: none

Notes: Peter de Niverville is the author of "Buckwheat Pete Bakes Pitas & Tea Biscuits," "Buckwheat Pete's Muffin Treats" and "buckwheat Pete Bakes Bread, Bagels & English Muffins."

No health claims are made for these recipes or for their suitability for any individual. Patients with celiac disease, wheat allergy or are suffering from any other dietary disease should consult a qualifies health professional before trying these recipes.