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Home > Locations > Moncton > Continuing Education > Gluten-Free Baking

Gluten-Free Baking

Course Description

Topics will include:

  • Basic bread, pizza crust, and biscuits
  • Muffins, sugar cookies and rice squares

Admission RequirementsPrerequisites: none

Registration: To register, phone (506) 869-6994


DurationFebruary 7, 14, 2012 (2 weeks). Tuesday 6-9 p.m.


Fees and Requirements

Tuition: $57.63

Text cost: none

Additional Fees: $10

Notes: Peter de Niverville is the author of “Buckwheat Pete Bakes Pitas & Tea Biscuits,” “Buckwheat Pete’s Muffin Treats” and “Buckwheat Pete Bakes Bread, Bagels & English Muffins.” 

No health claims are made for these recipes or for their suitability for any individual. Patients with celiac disease, wheat allergies, or who are suffering from any other dietary disease should consult a qualified health professional before trying these recipes.