Course Description
Topics will include:
- Finding the best deals (coupon match-ups)
- When and what to buy in bulk
- Shopping clearance/markdowns (food and other)
- Using points/rewards programs (overview, no details on individual programs)
- How to sort, store and organize your stockpile/stash
- Food – storage and usage guidelines
Admission RequirementsPrerequisites: none
Registration: To register, phone (506) 869-6994
DurationFebruary 27, March 5, 2012 (2 weeks). Monday 6-9 p.m.
Fees and Requirements
Tuition: $57.63
Text cost: none
Additional Fees: none