Chinese Cuisine

Topics will include:

• Introduction and history of Chinese cooking 
• Condiments and traditional herbs
• Appetizeres, soups, and main dishes
• Chinese desserts
• Differences between cooking in China and in Canada

Admission RequirementsPrerequisites: none

Registration: To register, phone (506) 869-6994

DurationSeptember 15 to October 13, 2010. Wednesday 6-9 p.m.

Fees and Requirements

Tuition: $110.18

Text cost: none

Additional Fees: $50